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Tengzhou Cai Jianbing (Xixi Yintai Cheng Branch)

小吃快餐 · ⭐ 4.5

XiXi Intime Mall, Building 2-East, Unit 118

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Handmade Chicken Soup Dumplings

  Handmade chicken soup dumplings feature fresh pork and vegetable filling, hand-rolled and simmered in a rich chicken broth for a delicate, savory taste.
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  Peach Juice

  Peach juice is made by peeling and pitting fresh peaches, blending them in a blender, adding water or ice, mixing well, and filtering to extract the juice. It can be enjoyed as-is or sweetened with honey or sugar.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
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  Freshly Ground Five-Grain Soy Milk

  Freshly ground five-grain soy milk made from yellow beans, black beans, red beans, green beans, and job's tears. No additives are used in the process, preserving the natural nutrients of the grains.
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  Cai Jian Bing

  Cai Jian Bing is made with various vegetables like spinach, carrots, and bean sprouts, chopped and mixed with seasonings. Spread evenly on a pancake skin, then pan-fried until golden brown on both sides, fragrant and ready to enjoy.
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  Tofu Rolls

  Tofu rolls are a traditional Chinese dish made primarily from tofu. The tofu is carefully crushed and mixed thoroughly with seasonings, then spread evenly onto thin pancakes or tofu skin, rolled tightly into cylindrical shapes. Finally, it is cooked by steaming, frying, or pan-frying to achieve a golden yellow appearance.

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