Liu Luoji Luosifen (Yantian Yujing Branch)
小吃面食 · ⭐ 3.6
Yujing Jiayuan
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yujing Jiayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Luosifen, Dry-Boiled Bamboo Shoots Luosifen, 干捞叉烧螺蛳粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.6
- Address: Yujing Jiayuan
- Popular dishes: Braised Beef Luosifen, Dry-Boiled Bamboo Shoots Luosifen, 干捞叉烧螺蛳粉, Dry-Blended Pork Intestine and Snail Noodles, Dry-Boiled Mushroom Luosifen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Beef LuosifenBraised beef served with Luosifen, a spicy and savory noodle soup from Guangxi, known for its rich broth and unique flavor.
Dry-Boiled Bamboo Shoots LuosifenA dry-style Luosifen dish featuring stir-fried bamboo shoots, offering a rich, spicy flavor with a satisfying crunch from the tender bamboo.
干捞叉烧螺蛳粉干捞叉烧螺蛳粉以螺蛳粉为基础，加入烤制后的叉烧肉，搭配酸笋、花生、腐竹等配料，采用干拌方式制作，不加汤汁，突出食材的香气和口感。
Dry-Blended Pork Intestine and Snail NoodlesA dry-style dish featuring pork intestines and snail noodles, stir-fried with spices for a bold, aromatic flavor.
Dry-Boiled Mushroom LuosifenA dry-boiled version of Luosifen featuring mushrooms, beansprouts, and a rich, spicy broth that highlights the dish's signature tangy and numbing flavors.
Pickled Pepper Lotus Root TipsPickled chili lotus root tips is a cold dish made from tender lotus root tips, mixed with pickled chilies, garlic, ginger, and seasonings like salt, sugar, and vinegar after blanching.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Sweet Tapioca DessertA traditional sweet dessert made by slow-cooking cassava with rock sugar or brown sugar, resulting in a soft and sweet texture with a translucent sugary center.
Flavorful Stir-Fried LuosifenA stir-fried version of Luosifen, combining the signature flavors of fermented bamboo shoots, spicy broth, and fresh vegetables for a bold, aromatic dish.