Deshengzhai Steamed Bread Bowl (Zhangba Road Branch)
小吃面食 · ⭐ 4.3
Room 20110, Building 2, Longcheng Mingyuan, No. 89 Zhangba North Road, Yuhuazhai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 20110, Building 2, Longcheng Mingyuan, No. 89 Zhangba North Road, Yuhuazhai Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Stir-Fried Steamed Bread with Soup, Premium Lamb Soup, Simple Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: Room 20110, Building 2, Longcheng Mingyuan, No. 89 Zhangba North Road, Yuhuazhai Subdistrict
- Popular dishes: Premium Stir-Fried Steamed Bread with Soup, Premium Lamb Soup, Simple Beef Stir-fry, Regular Lamb Roujiamo, Refreshing Cold Dish Platter
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Dishes
Premium Stir-Fried Steamed Bread with SoupA flavorful dish made by stir-frying steamed bread with beef and vegetables in a savory broth, resulting in a rich and satisfying meal.
Premium Lamb SoupA soup made from premium lamb, slowly simmered to create a clear broth with tender meat and rich flavor.
Simple Beef Stir-fryA simple stir-fry dish made with beef and vegetables, quickly cooked for a savory and tender result.
Regular Lamb RoujiamoRegular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
Refreshing Cold Dish PlatterA refreshing cold dish platter made with sliced cucumbers, carrots, wood ear mushrooms, and seaweed, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Exquisite Vegetarian PlatterA platter of assorted vegetables, lightly cooked and artfully arranged, offering a fresh and healthy dish.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sliced Beef Tripe with Sesame Sauce and Chili OilA cold dish made of sliced beef tripe tossed in sesame sauce and chili oil, offering a spicy and nutty flavor.