Yidong Jian Shi
Cantonese cuisine · ⭐ 3.4
No. 16, Guanghua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Guanghua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sweet and Sour Pork, Dry-Fried Beef Rice Noodles, Fried Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 16, Guanghua Road
- Popular dishes: Sweet and Sour Pork, Dry-Fried Beef Rice Noodles, Fried Potatoes, Hot Coffee, White-Cut Chicken Fast Food
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Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Hot CoffeeHot coffee is made by brewing ground coffee beans with hot water or extracting them through a coffee machine, using coffee beans and water as main ingredients. No additives are typically added during preparation, but sugar, milk, or other flavorings can be included according to personal preference.
White-Cut Chicken Fast FoodA quick meal featuring poached chicken served chilled and sliced, with a savory ginger-scallion dipping sauce.
Boiled Beef BallsA dish of fresh beef balls quickly blanched in boiling water, served with soy sauce or garlic dipping sauce for a light and savory taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Soy Sauce Chicken Fast FoodSoy sauce chicken fast food features tender chicken marinated in soy sauce and spices, steamed to perfection and served with rice or noodles.
Cucumber and Ham SlicesA refreshing cold dish made with cucumber slices and ham, seasoned with soy sauce, sesame oil, and garlic for a crisp and savory taste.
Golden Sauce Steamed Chicken FeetChicken feet steamed with a golden sauce, tender and flavorful.