Xiao Chaoshou (Jiujie Branch)
小吃快餐 · ⭐ 3.4
No. 39, Beicheng Tianjie, Guanyin Bridge, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Beicheng Tianjie, Guanyin Bridge, Annex No. 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Dry-Mixed Big Dumplings, Xiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 39, Beicheng Tianjie, Guanyin Bridge, Annex No. 4
- Popular dishes: Braised Dish Platter, Dry-Mixed Big Dumplings, Xiao Noodles, Fried Dumplings, Clear Soup Dumplings
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Dishes
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Dry-Mixed Big DumplingsA Sichuan-style dish featuring hand-made large dumplings tossed in a spicy, savory sauce with peanuts and scallions.
Xiao NoodlesXiao Noodles is a Chinese home-style dish made with fine noodles stir-fried with eggs, vegetables, and meat for a savory and satisfying meal.
Fried DumplingsFried dumplings are a popular Chinese snack made by deep-frying filled dough pockets until crispy and golden brown.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Sauce Meat DumplingsSauce meat dumplings are made by wrapping seasoned pork filling in dough and steaming until tender, offering a rich, savory flavor.
Spicy Lotus Root CubesSpicy lotus root cubes: Cut lotus root into cubes and blanch. Stir-fry with oil, dried chilies, garlic, and ginger. Add salt, soy sauce, and sugar. Thicken and finish.
Bone Soup DumplingsA classic Sichuan snack featuring handmade dumplings served in a rich pork bone broth, known for its savory and aromatic flavor.