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Zhou Fan Fan Snack Shop (Lintong Branch)

小吃快餐 · ⭐ 3.4

Directly opposite Wangwang Restaurant on Shangu Avenue

Dishes

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  Baoji Noodles with Hand-Rolled Skin

  Baoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤，制成光滑细腻的面皮。再配以特制的调料和佐料，如醋、辣椒油、芝麻酱、蒜泥等，经过精心擀制而成。
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  Cantonese Steamed Dumplings

  Cantonese steamed dumplings made with pork, shrimp, and mushrooms, wrapped in thin dough and steamed until tender.
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  Boiled Fresh Egg

  A simple and healthy Chinese dish made by boiling fresh eggs in water until the yolk is set and the white is tender, offering a delicate and savory taste.
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  Organic Vegetable Rice Porridge

  Organic vegetable rice porridge made with organic rice and fresh greens. Cook rice until soft, add chopped vegetables, and simmer until tender. Season and serve.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Red Bean and Brown Sugar Porridge

  Red bean and brown sugar porridge uses red beans and glutinous rice as main ingredients. Soak the beans first, then boil with rice until soft, add brown sugar for flavor, mix well, and serve. No additional ingredients are added to preserve the natural taste.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Scallion Oil Buns

  Scallion oil baozi is made from flour, fermented with yeast, rolled into dough, cut into small pieces, shaped into flower rolls, and steamed. Scallion oil (made by stir-frying scallions in vegetable oil) is brushed on the dough for a fragrant flavor.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Crispy Double-Yolk Custard

  A Cantonese dessert made by frying a silky double-yolk custard, creating a crispy exterior and smooth, sweet interior.

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