CASALUNA Brunch & Bistro
Western cuisine · ⭐ 4.5
No. 1, Lane 169, Changle Road (adjacent to Exit 3 of Huaihai Zhong Road Station, Line 13)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 169, Changle Road (adjacent to Exit 3 of Huaihai Zhong Road Station, Line 13). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Little Potatoes in Soil, Parma Ham Salad, Artichoke Cream Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 1, Lane 169, Changle Road (adjacent to Exit 3 of Huaihai Zhong Road Station, Line 13)
- Popular dishes: Little Potatoes in Soil, Parma Ham Salad, Artichoke Cream Mushroom Soup, Seafood Squid Noodles, Australian Steak
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Dishes
Little Potatoes in SoilA simple yet flavorful dish featuring small potatoes steamed and seasoned with garlic, ginger, and a touch of soy sauce and chili.
Parma Ham SaladA salad made with fresh Parma ham, lettuce, tomato, olive oil, and Italian vinegar, offering a savory and refreshing taste.
Artichoke Cream Mushroom SoupArtichoke cream mushroom soup is made with artichokes and mushrooms, cooked with cream and broth, offering a rich and creamy texture with a savory mushroom flavor.
Seafood Squid NoodlesSeafood squid noodles feature squid as the main ingredient, paired with shrimp and shellfish, cooked in noodles. Squid slices or strips are stir-fried or simmered with seafood, then mixed with seasoned noodles or served as a soup.
Australian SteakAustralian steak is made from imported Australian beef, typically from the sirloin, tenderloin, or ribeye cuts, and is prepared by marinating and then pan-searing or grilling. The main ingredients include steak, salt, black pepper, and a small amount of olive oil or butter. The cooking process emphasizes precise temperature control to maintain a tender and juicy texture.
Eggs BenedictBenedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
Basil Shrimp Creamy Mushroom RisottoA creamy risotto featuring shrimp, mushrooms, and fresh basil in a rich cream sauce, served warm with a delicate herb finish.
Spanish Grilled Cheese Beef SandwichA sandwich featuring grilled beef slices and melted cheese, served on toasted bread.
Spanish Pork RibsSpanish pork ribs are slow-cooked with wine, onions, garlic, and herbs for a rich, tender flavor.
Madrid-Style Marinated Shrimp with MushroomsA Mediterranean dish featuring shrimp and mushrooms slowly cooked in olive oil with garlic, rosemary, and white wine for a rich, savory flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.