Shili Xuji Quzhou Duck Heads (Maijiaojiao Branch)
小吃快餐 · ⭐ 4.1
No. 42 Gaojia Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 42 Gaojia Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Stewed Duck Feet, Stewed Duck Neck by Xujì, Signature Braised Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 42 Gaojia Village
- Popular dishes: Signature Stewed Duck Feet, Stewed Duck Neck by Xujì, Signature Braised Pig Trotter, Signature Braised Quzhou Duck Heads, Pig's trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Stewed Duck FeetFresh duck feet simmered in a secret spice blend, resulting in tender and flavorful bites.
Stewed Duck Neck by XujìPremium duck necks simmered in a secret-spice broth for rich flavor and tender texture, a signature snack from Xujì.
Signature Braised Pig TrotterFresh pig trotters are slowly braised in a secret sauce for hours, resulting in tender, flavorful meat with rich aroma.
Signature Braised Quzhou Duck HeadsFresh duck heads braised in a secret sauce, tender and flavorful with a spicy aroma.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Braised Duck HeartsA dish made by simmering duck hearts in a special seasoned broth, resulting in tender and flavorful meat.
Air-Dried Duck HeadAir-dried duck heads are made by marinating and sun-drying duck heads. After cleaning, they're seasoned with salt, cooking wine, Sichuan peppercorns, and star anise, then air-dried for a firm texture and rich flavor.
Air-Dried Duck NeckAir-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.