Yulang Henan Handmade Braised Noodles (Puchilu Store)
小吃面食 · ⭐ 4.1
Next to Puchi Road Fresh Grocery Store, Jiujiefang, Shibo Jiayuan
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Next to Puchi Road Fresh Grocery Store, Jiujiefang, Shibo Jiayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Tripe Dry Noodle, Beef Noodle Soup, Steamed Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: Next to Puchi Road Fresh Grocery Store, Jiujiefang, Shibo Jiayuan
- Popular dishes: Beef Tripe Dry Noodle, Beef Noodle Soup, Steamed Beef Noodles, Braised Beef Knife-Cut Noodles, Braised Beef Hot Pot
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Dishes
Beef Tripe Dry NoodleBeef Tripe Dry Noodle is made with beef, beef stomach, and beef tongue, paired with hand-made knife-cut noodles, and seasoned with dry sauce. It has a rich texture and delicious taste.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Steamed Beef NoodlesSteamed beef noodles feature tender, poached beef slices served over noodles in a light broth, seasoned simply for a fresh and savory taste.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Braised Beef Hot PotA Chinese dish featuring braised beef with vegetables in a rich, savory sauce, served in a small pot.
Braised Lamb Hot PotA hearty dish of lamb braised with vegetables in a rich sauce, served in a small pot for sharing.
Offal Fried RiceA savory dish made by stir-frying offal with rice and seasonings, popular in Chinese home cooking.
Pickled Vegetable Beef Knife-Sliced NoodlesPickled vegetable beef knife-sliced noodles are made with pickled vegetables, white-cut beef, and knife-sliced noodles. The beef is cooked and sliced, then served with pickled vegetables and handmade knife-sliced noodles, offering a fresh and smooth taste.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.