Shan Qian Ren Jia Fisherman's Garden
鱼鲜 · ⭐ 3.9
No. 2325 Taishan East Road, Phase II Nuoshawan
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2325 Taishan East Road, Phase II Nuoshawan. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: VC Mixed Salad, Mother-in-Law's Chicken Stir-Fry, Eight Immortals Crossing the Sea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 2325 Taishan East Road, Phase II Nuoshawan
- Popular dishes: VC Mixed Salad, Mother-in-Law's Chicken Stir-Fry, Eight Immortals Crossing the Sea, Peking Duck, Sea Cucumber Rice Toss
China trip · China travel
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Dishes
VC Mixed SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, carrot, and tomato, dressed with sesame or vinegar sauce, rich in vitamin C.
Mother-in-Law's Chicken Stir-FryA home-style dish made with chicken and vegetables stir-fried in a savory-spicy sauce, popular in Chinese households.
Eight Immortals Crossing the SeaEight Immortals Crossing the Sea is a soup dish primarily made with eight types of seafood, including sea cucumber, squid, and shredded meat. The ingredients are cleaned thoroughly and then simmered together with vegetables and tofu until fully cooked and the broth becomes rich and flavorful.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Million-layer Fish HeadA dish featuring a fresh fish head layered with various ingredients and steamed to perfection, offering a rich and tender texture.
Crispy Leek BaoziCrispy Leek Baozi is a Chinese snack made with leek as the main ingredient, featuring a crispy exterior and a fresh, tender filling. The leek is chopped and mixed with seasonings, then wrapped in a flour-based dough and fried until golden brown.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.