Fei Zhi Meishi (Zha Shan Lu Store)
其他美食 · ⭐ 3.7
No. 120 Zhanshan Road, Zhashan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120 Zhanshan Road, Zhashan Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Braised Beef, Songzi Chicken, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.7
- Address: No. 120 Zhanshan Road, Zhashan Street
- Popular dishes: Cold Mixed Braised Beef, Songzi Chicken, Maoxuewang, Stir-Fried Water Spinach, Mung Bean Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Mixed Braised BeefCold拌卤牛肉 is a cold dish made from boiled beef sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Songzi ChickenSongzi Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs, seasoned with ginger, scallions, garlic, and other spices. After blanching, it is simmered with soy sauce, cooking wine, sugar, and other seasonings to make the chicken flavorful and tender. In some regions, ingredients such as dried mushrooms and carrots are added to enhance the flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Mung Bean BunA traditional Chinese pastry filled with sweet mung bean paste, steamed to a soft and delicate texture.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Shrimp PasteShrimp paste is a savory condiment made from shrimp shells and heads, used to enhance the flavor of dishes with its rich seafood aroma.
Pork Trotter and Chicken Claw StewA dish made by slow-cooking pork trotters and chicken claws with seasonings, resulting in tender, gelatinous meat and rich flavor.
Sour Vinegar Stir-fried Lotus Root StalksSour Vinegar Stir-fried Lotus Root Stalks is a dish made with the tender stalks of lotus root stir-fried quickly with vinegar and sugar. It has a crisp texture and a balanced sour-sweet flavor, commonly found in Chinese home cooking.
Wild Celery Stir-Fried with PorkWild celery stir-fried with pork slices, a simple and flavorful dish combining the herb's fresh taste with tender meat.
Yellow Catfish Stewed with TofuA savory dish made by gently stewing yellow catfish and soft tofu together until the flavors blend perfectly.