Mori WU Beef Skewers (Mesi Lake Store)
Barbecue · ⭐ 3.8
No. 151, Lu Jing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151, Lu Jing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Scraped Cold Tapioca Noodles, Demao Long Fragrant Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.8
- Address: No. 151, Lu Jing Road
- Popular dishes: Cold Noodles, Scraped Cold Tapioca Noodles, Demao Long Fragrant Tofu Cubes, Beef, Large Beef Tallow Skewers
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Scraped Cold Tapioca NoodlesA chilled dish made by scraping cooked starch noodles and mixing with spicy, sour, and savory seasonings.
Demao Long Fragrant Tofu CubesA traditional Chinese dish made from seasoned tofu cubes, slow-cooked in a savory sauce for rich flavor and aroma.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Large Beef Tallow SkewersMade from large beef tallow pieces skewered and grilled. Main ingredient is beef tallow, roasted directly over charcoal or in an oven to preserve its natural aroma.
Beef SkewersBeef skewers are made by marinating cubed beef in soy sauce, wine, and garlic, then grilling on skewers for a savory, tender bite.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.