Liang's Gagga Duck (Danfeng Road Market Branch)
小吃快餐 · ⭐ 3.6
Shop No. 15, Runze Yuan, Danfeng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 15, Runze Yuan, Danfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Potato Slices, Luo Mo Beef, Duck Intestine in Luo Moe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 15, Runze Yuan, Danfeng Road
- Popular dishes: Braised Potato Slices, Luo Mo Beef, Duck Intestine in Luo Moe, Duck Intestine in Luo Mo, Beef-filled flatbread
China trip · China travel
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Dishes
Braised Potato SlicesStewed potato slices are a dish made primarily from potatoes. Thinly sliced potatoes are slowly cooked in a seasoned broth, absorbing its rich flavors. Common spices include soy sauce, star anise, cinnamon bark, and bay leaves for a soft, flavorful texture.
Luo Mo BeefA popular Chinese street food featuring tender beef wrapped in a warm flatbread with savory sauce and vegetables.
Duck Intestine in Luo MoeA specialty snack made with duck intestines and meat, served in a flatbread called Luo Moe, seasoned with a rich sauce.
Duck Intestine in Luo MoA Sichuan-style snack featuring duck intestines marinated in spicy sauce and served in a flatbread called Luo Mo, offering a bold, numbingly spicy flavor.
Beef-filled flatbreadBeef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
Baozi with VegetablesA Chinese street food made by stuffing stir-fried vegetables into a baked flatbread, offering a savory and satisfying bite.
Pork Sausage in FlatbreadA Chinese snack featuring duck intestine stuffed into a crispy flatbread, seasoned and cooked to perfection.
Pork Sausage in FlatbreadA Chinese snack featuring crispy flatbread stuffed with seasoned duck intestine, offering a savory and aromatic bite.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Duck IntestinesSpicy duck rectal intestine is a dish primarily made from duck intestines, which are cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other spices. The preparation involves thoroughly cleaning the duck rectal intestines, marinating them with seasonings, and then stir-frying them with dried chilies, Sichuan peppercorns, ginger, garlic, and other ingredients to allow the flavors to fully penetrate.