Close

Chang'an Crispy Buns (Fengqing Road Store)

小吃快餐 · ⭐ 4.0

Ground-floor storefront, Building 4, Yuxi Wangcheng, No. 39 Fengqing Road

Dishes

• 

  Hawthorn Crisp Pastry

  Hawthorn pastries are a traditional Chinese dessert with hawthorn as the main filling. The outer crust is made from flour, oil, and water, creating distinct layers that are crisp and flaky. To prepare, the dough is rolled into thin sheets, filled with hawthorn paste, sealed by pinching, and then baked in an oven until golden and crispy.
• 

  Chestnut Flaky Pastry

  Chestnut pastries are made from flour and chestnuts, with chestnut powder or chopped chestnuts mixed with sugar and oil as filling, wrapped in dough and baked or pan-fried. Crispy outside, sweet and fragrant inside.
• 

  Red Date Flaky Pastry

  A traditional Chinese pastry made with flaky dough and sweet red date filling, baked until golden and crispy.
• 

  Salted Pepper Crispbread

  Sichuan salt and pepper biscuits are crispy pastries made primarily from flour and seasoned with a blend of Sichuan salt and pepper. The dough is prepared by mixing flour with water, then rolled into thin sheets, folded or layered, cut into small pieces, and deep-fried until golden and crisp. The finished product has a fragrant, crunchy exterior and a soft, tender interior, with the distinctive flavor of Sichuan salt and pepper.
• 

  Oil-Poured Chili Crisp Flatbread

  Oil-poured chili crisp flatbread is a crispy bread made mainly from flour and seasoned with chili oil, green onions, and other seasonings. It is baked until golden and crispy after pouring the prepared chili oil on it.
• 

  Purple Sweet Potato Pastry

  Purple sweet potato pastries are a traditional snack made primarily with purple sweet potatoes. The potatoes are steamed, peeled, and mashed into a puree, then mixed evenly with powdered sugar to create the purple sweet potato filling. The outer layer is made from a flaky dough composed of flour and oil, which is wrapped around the filling and baked until golden and crispy.
• 

  Red Bean Pastry

  Red bean pastries are flaky pastries made primarily from flour and lard, filled with cooked red bean paste. The dough is rolled into thin sheets, layered with lard, folded, and rolled out again to create a crisp, flaky texture. Then, the red bean paste filling is added, sealed tightly, flattened, and baked in an oven until golden brown.
• 

  Su Zi Crisp Cake

  Su Zi Su Bing is a flaky pastry made primarily from flour, with perilla seeds and sugar as key ingredients. The dough is rolled thin, filled with stir-fried perilla seeds and sugar, rolled up, sliced, then baked until golden and crispy.
• 

  Flower Crisp Cake

  Flower Crisp Cake is a flaky pastry made with flour, oil, and flowers. The flowers are mixed with the dough and baked, resulting in a crispy exterior with a fragrant floral flavor.
• 

  Black Sesame Crisp Biscuit

  Black sesame pastries are a traditional Chinese snack made primarily from black sesame powder, sugar, and oil. The filling is carefully mixed and then wrapped in flaky pastry, baked until golden and crispy. With an appealing appearance and rich texture, they offer a deep sesame aroma combined with a delicate crispiness.

Reviews