Shenghui Cuisine
Cantonese cuisine · ⭐ 3.6
No. 23 Yongwei Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Yongwei Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Leg Rice, Sichuan-style Pork with Green Peppers, Pickled Vegetable and Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 23 Yongwei Street
- Popular dishes: Braised Chicken Leg Rice, Sichuan-style Pork with Green Peppers, Pickled Vegetable and Pork Rice, Salt-Steamed Chicken Wing Rice, Pork Bone and Offal Soup
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Dishes
Braised Chicken Leg RiceBraised chicken leg served over steamed rice, seasoned with a rich and aromatic braising sauce.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Pickled Vegetable and Pork RiceA savory dish of stir-fried pork slices with pickled vegetables, served over steamed rice.
Salt-Steamed Chicken Wing RiceChicken wings steamed in salt and served over rice, resulting in tender, flavorful meat with a savory aroma.
Pork Bone and Offal SoupA savory soup made with pork bones and offal, slowly simmered to extract rich flavor and nutrients.
Egg and Green Bean Stir-fryA classic home-style dish made with fresh green beans and eggs, stir-fried together for a savory and satisfying meal.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
Sauce-Braised BeefA Chinese dish featuring tender beef stir-fried with soy-based sauce and aromatics like garlic, ginger, and scallions.
Sauce-Braised Beef RiceSauce-braised beef rice features tender beef stir-fried with vegetables in a savory sauce, served over steamed rice for a satisfying meal.
Golden Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a golden color and savory flavor.