Jin Sanxia Hot Pot (Youyi Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 439 Youyi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 439 Youyi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad, Spam, Sichuan Crispy Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 439 Youyi Road
- Popular dishes: Cucumber Salad, Spam, Sichuan Crispy Pork, Spicy Pot Chicken, Mixed Ox Tripe Salad
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Sichuan Crispy PorkSichuan crispy pork is a traditional Sichuan dish, primarily made with pork belly. To prepare it, the pork belly is sliced and marinated with a special seasoning, then deep-fried in oil until golden and crispy. Finally, it is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Mixed Ox Tripe SaladA cold dish made by mixing sliced ox tripe with seasonings like garlic, ginger, and scallions, known for its crisp texture and spicy flavor.
Frog and Shrimp Stir-fryA Chinese dish featuring frog and shrimp, stir-fried with spices for a rich, spicy flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Golden Steamed BunGolden buns are a traditional Chinese pastry made from flour, eggs, milk, and a small amount of sugar. After fermentation, they are steamed to achieve a golden color and soft, sweet taste, commonly eaten for breakfast or as a snack.