Northeast BBQ · Five Pond Branch
Barbecue · ⭐ 4.1
No. 17-12 Mufu West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 17-12 Mufu West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Cut Meat Tendons, Spicy Pigskin, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.1
- Address: No. 17-12 Mufu West Road
- Popular dishes: Hand-Cut Meat Tendons, Spicy Pigskin, Grilled Shrimp, Grilled Baby Scallops, Grilled Beef Intestine
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Dishes
Hand-Cut Meat TendonsA dish made from hand-cut beef or pork tendons, simmered or stir-fried to a chewy, gelatinous texture, often seasoned with chili and aromatics.
Spicy PigskinA Sichuan-style cold dish made from boiled and sliced pigskin stir-fried with spices like Sichuan pepper and chili, offering a crunchy texture and aromatic flavor.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled Baby ScallopsGrilled baby scallops made with fresh scallops, garlic butter, and herbs, offering a tender and aromatic seafood dish.
Grilled Beef IntestineRoasted intestine is a barbecue dish made primarily from pork or beef casings. After cleaning, the casings are filled with seasoned meat paste and grilled over charcoal until the surface is slightly charred and fragrant. Common seasonings include scallions, ginger, soy sauce, and cooking wine.
Special Fried EggA classic dish made by stir-frying eggs with scallions and ham bits, resulting in a tender and fragrant flavor.
Collagen Pig SkinCollagen-rich pork skin dish, made by cleaning and blanching pigskin to remove odor, then stewed or mixed with seasonings. High in collagen, it has a chewy texture and is often paired with scallions, ginger, garlic, soy sauce, and vinegar.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.