Feiye Beef Noodle (UN Community Store)
小吃面食 · ⭐ 3.8
Room 6, Building 3, UN Community, No. 135, Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 6, Building 3, UN Community, No. 135, Liuhe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Special Fried Sauce Noodles, Special Mushroom Braised Pork Rice, Pork Liver Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Room 6, Building 3, UN Community, No. 135, Liuhe Road
- Popular dishes: Special Fried Sauce Noodles, Special Mushroom Braised Pork Rice, Pork Liver Fried Noodles, Pork Liver and Kidney Noodles, Tomato Beef Noodles
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Dishes
Special Fried Sauce NoodlesSpecial fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
Special Mushroom Braised Pork RiceA savory dish featuring slow-cooked pork and dried mushrooms served over steamed rice.
Pork Liver Fried NoodlesA Chinese home-style dish made with pork liver and noodles, stir-fried with vegetables for a savory and satisfying meal.
Pork Liver and Kidney NoodlesA Chinese dish featuring pork liver and kidneys served over noodles, stir-fried with aromatics and seasoned for a savory taste.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Old Sour Cabbage Beef NoodlesA hearty noodle dish featuring slow-cooked beef and traditional fermented sour cabbage, with a rich, tangy broth and chewy noodles.
Beef Noodle Stir-fryA stir-fried dish of beef slices and noodles with vegetables, known for its savory flavor and tender texture.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Shiitake Mushroom and Pork RiceA savory dish of stir-fried pork strips with shiitake mushrooms, served over steamed rice.
鸭腿卤肉饭鸭腿卤肉饭以鸭腿和五花肉为主要食材，经过焯水、煸炒、加调料炖煮而成。鸭腿去骨后与五花肉一同放入锅中，加入酱油、糖、料酒、八角、桂皮等香料慢火炖制，使肉质软烂入味。米饭盛入碗中，浇上卤汁和卤肉，搭配鸭腿块，香气浓郁。