Niu Qi Po Pickled Pepper Three Delicacies (Wanke Ti Xiang Branch)
Sichuan cuisine · ⭐ 4.6
No. 160, Rongxiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 160, Rongxiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish, Fried Pork Crumbs with Bok Choy, Spicy Pickled Pepper Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 160, Rongxiang Road
- Popular dishes: Wanzhou Grilled Fish, Fried Pork Crumbs with Bok Choy, Spicy Pickled Pepper Frog, Spicy Pepper Chicken Offal, Tomato Beef Brisket
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Spicy Pickled Pepper FrogSpicy pickled pepper frog features tender frog meat stir-fried with fermented chili, garlic, and ginger for a bold, numbing flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Spicy Pickled Chicken OffalA spicy Sichuan-style dish made with chicken offal and pickled chili peppers, known for its bold, tangy heat and tender texture.