Chunfeng Songyuelou (Chenghuang Temple Store)
素食 · ⭐ 3.9
Nos. 19–27 Bailing Road (Entrance to Yuyuan Scenic Area, Gate No. 5)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 19–27 Bailing Road (Entrance to Yuyuan Scenic Area, Gate No. 5). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Delight Vegetable Dumplings, Vegetarian Crab Meat Baozi, Double Mushroom Wheat Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 素食
- Rating: 3.9
- Address: Nos. 19–27 Bailing Road (Entrance to Yuyuan Scenic Area, Gate No. 5)
- Popular dishes: One-Bite Delight Vegetable Dumplings, Vegetarian Crab Meat Baozi, Double Mushroom Wheat Gluten Noodles, Signature Vegetarian Dumplings, Glazed Braised Duck
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Dishes
One-Bite Delight Vegetable DumplingsFresh vegetable-filled dumplings, handcrafted with a delicate wrapper and simmered in a clear broth for a savory, satisfying bite.
Vegetarian Crab Meat BaoziA vegetarian baozi filled with plant-based crab meat, seasoned with herbs and vegetables, steamed to perfection for a savory, satisfying bite.
Double Mushroom Wheat Gluten NoodlesA savory dish featuring mushrooms and wheat gluten noodles, simmered in a rich broth for a hearty, flavorful meal.
Signature Vegetarian DumplingsA signature vegetarian dumpling made with fresh seasonal vegetables, steamed to perfection for a light and healthy meal.
Glazed Braised DuckA Chinese dish featuring duck meat marinated and slowly braised in a savory sauce, resulting in tender, flavorful meat with a glossy finish.
Haibao CakeA traditional Chinese dessert made from glutinous rice flour and red bean paste, shaped like hibiscus flowers and steamed to perfection. Soft, sweet, and elegant.
Sung Yue Lou Vegetarian Crab Paste NoodlesA vegetarian noodle dish featuring plant-based crab paste, served with hand-pulled noodles and savory broth.
Songyue Vegetarian Crab PasteA vegetarian dish made from tofu, mushrooms, and carrots, skillfully prepared to mimic the flavor of crab meat, offering a delicate and savory taste.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Luo Han Vegetarian NoodlesA vegetarian noodle dish featuring a mix of vegetables such as mushrooms, wood ear fungus, carrots, bean sprouts, and tofu skin, served with seasoned noodles for a fresh and savory taste.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.