A Ji's Apartment Building Hot Pot (Jiangpu Store)
Hot pot · ⭐ 4.7
No. 125 Xinpu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 125 Xinpu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well Water Bean Sprouts, Traditional Handmade Tender Meat Slices, Mountain City Wild Wood Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.7
- Address: No. 125 Xinpu Road
- Popular dishes: Well Water Bean Sprouts, Traditional Handmade Tender Meat Slices, Mountain City Wild Wood Ear, Fragrant Crispy Chicken, Ham Luncheon Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Well Water Bean SproutsA simple and healthy dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and natural flavor.
Traditional Handmade Tender Meat SlicesTraditional hand-cut tender pork slices made from pork tenderloin, thinly sliced and marinated with starch, egg white, and a little salt, then quickly stir-fried or blanched. The dish features delicate, smooth texture and is seasoned with葱姜蒜 for flavor.
Mountain City Wild Wood EarWild black wood ear mushrooms are the main ingredient, soaked and then stir-fried or served cold. The texture is crisp and tender, with a natural flavor that highlights the ingredient's essence, without additional seasonings. Scallions and garlic are commonly used to enhance aroma.
Fragrant Crispy ChickenFragrant Crispy Chicken is made from a whole chicken, marinated, air-dried, then deep-fried. The skin turns golden and crispy while the meat remains tender and juicy, with a light fragrance and slightly salty taste.
Ham Luncheon MeatHam and luncheon meat dish made by stir-frying or steaming sliced or diced ham with luncheon meat, optionally seasoned with葱姜蒜 for enhanced flavor.
Classic Fried Tofu SkinA classic dish made from fried tofu skin with vegetables and savory sauce, popular in Chinese home cooking.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Tender Beef PlateTender beef plate from the leg, marinated and gently cooked to preserve its natural flavor and soft texture.
Tender Chicken Wing TipsFresh chicken wing tips marinated and deep-fried to golden crispness, offering a tender and juicy bite—perfect as a snack or appetizer.