Fresh Seafood & Mountain Delights (Tangquan Road Community Branch)
特色菜 · ⭐ 3.7
No. 55, Wangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Wangcheng Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet and Wing Rice, Braised Intestine Rice, Stewed Kidney Balls Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 55, Wangcheng Avenue
- Popular dishes: Braised Chicken Feet and Wing Rice, Braised Intestine Rice, Stewed Kidney Balls Rice, Braised Pork Belly Rice, Braised Goose Rice
China trip · China travel
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Dishes
Braised Chicken Feet and Wing RiceA savory dish featuring braised chicken feet and wings served over rice, popular in Cantonese cuisine.
Braised Intestine RiceBraised intestine rice features tender, seasoned pork intestines served over fragrant rice with savory broth.
Stewed Kidney Balls RiceA savory dish featuring stewed kidney balls in a rich, aromatic sauce served over steamed rice.
Braised Pork Belly RiceBraised pork belly served over steamed rice, tender and flavorful.
Braised Goose RiceBraised goose meat in a savory sauce served over steamed rice, a classic Cantonese comfort dish.
Stir-Fried Lotus RootCold dish made with fresh lotus root, sliced or shredded, blanched, drained, then mixed with seasonings like vinegar, soy sauce, garlic, and chili oil. Simple to prepare, with a crisp texture.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Marinated Blood ClamsA cold dish made by marinating fresh blood clams in salt, ginger, garlic, and cooking wine for a savory, tender taste.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.