Douniang (Beihu Commercial Plaza Branch)
小吃快餐 · ⭐ 3.6
Beihu North Market, No. 15, Beihu North Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beihu North Market, No. 15, Beihu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Aluminum-Free Fried Dough Sticks, Barbecue Pork Bun, Guangzhou Sticky Rice Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: Beihu North Market, No. 15, Beihu North Road
- Popular dishes: Healthy Aluminum-Free Fried Dough Sticks, Barbecue Pork Bun, Guangzhou Sticky Rice Chicken, Guangzhou Taro Bun, Cantonese Steamed Bun
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Dishes
Healthy Aluminum-Free Fried Dough SticksHealthy aluminum-free fried dough sticks made with no alum leavening agent, using flour, water, and vegetable oil, resulting in a crispy texture and safer consumption.
Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork, known for its soft texture and rich flavor.
Guangzhou Sticky Rice ChickenGuangzhou Sticky Rice Chicken is a traditional Cantonese snack made by steaming glutinous rice,腊味 (preserved meat), and chicken wrapped in lotus leaves. It has a soft, fragrant texture with a savory taste.
Guangzhou Taro BunA Cantonese dim sum made with glutinous rice flour and taro, filled with red bean or lotus paste, steamed to a soft and sweet texture.
Cantonese Steamed BunA sweet, steamed bun made from flour and sugar, popular in Cantonese cuisine as a breakfast or snack item.
Crystal Steamed DumplingsCrystal dumplings made with thin dough wrappers filled with pork, shrimp, and cabbage, steamed to perfection. Transparent, glossy skin encases tender, juicy filling with a soft, chewy texture.
Steamed Rice Noodles with Special FlavorA traditional Hunan dish made from steamed rice flour noodles, often served with minced meat or vegetables for a savory and satisfying meal.
Brain-Boosting Walnut BunA traditional Chinese pastry made with walnuts and sweet rice dough, known for its brain-boosting properties.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.