Gu Ji Yu Mi Xian (Zhuangyuan Street Branch)
小吃面食 · ⭐ 3.7
No. 18, Zhuangyuan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Zhuangyuan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fish Slices Stir-fry, Sichuan-Style Fish Noodles, Tomato Pork Intestine Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 18, Zhuangyuan Street
- Popular dishes: Fish Slices Stir-fry, Sichuan-Style Fish Noodles, Tomato Pork Intestine Rice Noodles, Tomato Fish Noodles, Fatty Intestine Fish Rice Noodles
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Dishes
Fish Slices Stir-fryA dish made by stir-frying fresh fish slices with vegetables and seasonings, resulting in a tender and flavorful meal.
Sichuan-Style Fish NoodlesA fusion dish combining tender fish slices and slippery rice noodles, simmered in a spicy Sichuan-style broth with vegetables, delivering bold麻辣 flavor.
Tomato Pork Intestine Rice NoodlesTomato pork intestine rice noodles feature pork intestines and fresh tomatoes, simmered together for a rich, tangy broth. Cooked rice noodles are added to the soup with scallions and cilantro for a flavorful dish.
Tomato Fish NoodlesFresh tomatoes and fish slices are the main ingredients of this dish, combined with rice noodles. First, cook tomatoes to extract juice, add water, boil, then add fish slices until cooked. Finally, mix in pre-cooked rice noodles and adjust seasoning to taste.
Fatty Intestine Fish Rice NoodlesA Sichuan-style dish featuring pork intestines, fish slices, and rice noodles in a spicy broth with chili and Sichuan peppercorns.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Sour Soup Ham Rice NoodlesA Yunnan specialty featuring rice noodles, ham slices, and sour vegetables in a tangy broth.
Sour Soup Blood Curd Fish NoodlesA spicy and sour soup dish featuring pig's blood, fish slices, and rice noodles, seasoned with fermented vegetables and chili peppers for a bold, tangy flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.