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Yongxing Lou

特色菜 · ⭐ 4.7

Building 3, Sino-German Education Base, Intersection of Qingtan Road and Jinxiu Avenue

Dishes

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  Original Milk Custard Tart

  A classic Hong Kong-style tart made with eggs, milk, and sugar, baked to a creamy, golden finish with a flaky crust.
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  Crispy Young Pigeon

  Young squab with crispy skin is a dish made from tender young pigeons, marinated and roasted to achieve a golden, crunchy crust and juicy, tender meat.
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  Sichuan-style Spicy Chicken

  Sichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
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  Sichuan-style Husband and Wife Lung Slice

  A classic Sichuan dish made with beef offal, peanuts, and herbs, tossed in a spicy chili oil sauce with bold flavors of Sichuan peppercorns and garlic.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
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  Yongxing Stinky Mandarin Fish

  Yongxing stinky mandarin fish is made from fresh mandarin fish marinated and fermented in a special brine, giving it a unique aroma and rich flavor. The flesh is tender and melts in the mouth, enhanced with chili, ginger, and garlic during cooking.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Special Crispy Duck Two Ways

  Premium duck marinated and roasted to perfection, crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions for direct eating or stir-fried after deboning.
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  Wannan Golden Mushroom

  Wannan Golden Mushroom is made primarily from local high-quality golden mushrooms, combined with lean meat and dried mushrooms, then steamed. It has a fresh, tender texture and rich aroma, featuring a distinctive regional flavor.
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  粤式干炒牛河

  粤式干炒牛河是一道以河粉、牛肉片为主料，搭配豆芽、洋葱等辅料制成的炒制菜品。河粉先焯水后沥干，与牛肉片一同在热锅中快速翻炒，加入酱油、蚝油等调味料，炒至牛肉熟透、河粉微焦且均匀裹上酱汁。
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  Cantonese Custard Bun

  A popular Cantonese dim sum with a soft dough and a creamy, custard-like filling made from salted egg yolk and cream, steamed to perfection.
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  Cantonese Pineapple Sweet and Sour Pork

  Cantonese pineapple sweet and sour pork is made with pork tenderloin, deep-fried until golden and crispy, then stir-fried with fresh pineapple chunks and a sweet and sour sauce. It has a crisp exterior and tender interior with a balanced sweet and sour flavor and rich fruit aroma.
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  Steamed Chicken Feet (Cantonese Style)

  Steamed chicken feet seasoned with soy sauce, ginger, and scallions, a classic Cantonese dish known for its tender texture and savory flavor.
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  Stinky Mandarin Fish from Huangshan

  A signature Huizhou dish made by fermenting fresh mandarin fish, then steamed or pan-fried to achieve a unique aroma and tender texture.
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  Royal Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Bifengtang Prawn

  Fried prawns with garlic, chili, and onions, a classic Hong Kong-style dish known for its crispy texture and spicy flavor.

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