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Nanyuan Seafood Hot Pot & Chinese Food

Hot pot · ⭐ 4.8

虹桥路1829弄8号

Dishes

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  Sea Cucumber and Bird's Nest Soup Base

  A rich soup base made from sea snail, fish maw, and bird's nest, slow-cooked to perfection for a nourishing and flavorful experience.
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  Giant Tiger Prawn

  A dish made with fresh giant tiger prawns, steamed or blanched with ginger, scallions, and garlic to highlight the sweet and tender texture of the shrimp.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Pistachio Emerald Paste

  A smooth paste made from spinach and pistachios, blended to a silky texture with a fresh, light flavor.
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  Crispy Corn Fritters

  A crispy snack made by frying fresh corn kernels coated in a light batter, resulting in a golden, crunchy exterior and tender interior.
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  Signature Lobster Hot Pot

  The signature lobster hot pot is made with fresh lobsters and a rich broth simmered for hours. The lobsters are steamed and then slowly cooked in the pot, absorbing the flavorful essence of the soup. Enhanced with ginger slices and scallions to remove fishy odor and enhance aroma, the dish offers a rich, fragrant taste with tender, elastic meat.
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  Giant Tiger Prawn

  Prawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
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  Salted Pepper Tofu Pillow

  A dish made of tender tofu shaped like a pillow, deep-fried and seasoned with salt, pepper, and aromatics for a crispy, savory flavor.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Seafood Hot Pot

  Seafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
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  Charcoal-Roasted Duck

  A delicately prepared young duck roasted over charcoal until skin is crispy and meat tender, with rich aroma and savory flavor.
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  Premium Beef Platter

  A premium beef platter featuring cuts like brisket, tenderloin, and flank, marinated and sliced or cubed, then grilled or pan-seared to preserve the natural beef flavor.
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  Cold-Mixed Ma Jiagou Celery

  A refreshing dish made from Ma Jiagou celery, sliced and tossed with garlic, sesame oil, and salt—highlighting the crisp texture and natural flavor of the vegetable.
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  White Pepper Pork Tripe and Bone Soup Base

  A rich soup base made from pork tripe and bones, seasoned with white pepper for a warming, savory flavor.
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  Scallion Oil Steamed Ecological Yellow Croaker

  Fresh ecological yellow croaker steamed to perfection, topped with aromatic scallion oil, tender and naturally flavorful.
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  Breaded Crab

  Steamed crab is a seafood dish featuring fresh crabs as the main ingredient. The crabs are carefully prepared to preserve their succulent meat and rich crab roe. Cooked by steaming or simmering, the dish allows the natural freshness of the crab to shine through, enhanced with simple seasonings that highlight its authentic seafood flavor.

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