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Yi Shi Lao Yuanzi Clay Pot Hotpot (Hong Feng Li Branch)

Hot pot · ⭐ 4.5

No. 5 Hongfeng Li

Dishes

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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Large Beef Tripe

  A dish made from large pieces of beef tripe, simmered with spices like chili and Sichuan pepper for a bold, spicy flavor.
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  Crispy Beef Tripe

  Large crispy beef tripe is a dish made from fresh beef tripe, carefully processed and stir-fried with a specially prepared seasoning. The tripe is sliced thickly, offering a tender and elastic texture while preserving its original flavor during cooking.
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  Taste of Ox Tripe

  Taste of Ox Tripe is a dish made with ox tripe, which is cleaned, blanched, and then stewed or stir-fried with seasonings. It has a tough texture and a delicious flavor.
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  Hibiscus Tangerine Peel Tea

  Hibiscus and aged tangerine peel tea uses hibiscus flowers and aged tangerine peel as main ingredients. After washing, hibiscus is steeped or boiled in hot water, then combined with tangerine peel to simmer, creating a drink with fruity and herbal aromas. No additives are added during preparation to preserve the original flavors.
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  Freshly Sliced Beef

  Fresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
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  Freshly Boiled Beef Bone Soup Hot Pot with Beef Tallow

  This beef bone soup hot pot is made with freshly boiled beef bone broth, beef tallow, and various spices, featuring a spicy and numbing flavor. The main ingredients include beef bones, beef tallow, chili peppers, and Sichuan peppercorns, prepared by stewing.
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  Grass-fed Beef Rolls

  Grass-fed beef rolls are made by slicing优质 grass-fed beef into rolls, typically served with vegetables like lettuce and carrots. The beef slices are marinated, wrapped around fillings, then pan-seared or blanched to keep the meat tender.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
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  Yellow River Beach Lamb Rolls

  Yellow River Beach Lamb Rolls are a specialty dish made with fresh lamb from the Yellow River beach area, combined with scallions and ginger, then sliced, rolled, and steamed. The meat is tender and flavorful.

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