Ke Tian Di Wuhua Hakka Cuisine
Cantonese cuisine · ⭐ 3.4
No. 537, Dayuan Middle Road, Ke Tian Di
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 537, Dayuan Middle Road, Ke Tian Di. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wuhua Stuffed Tofu, Ancient Method Earth Oven Chicken, Earth-Oven Five-Layer Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 537, Dayuan Middle Road, Ke Tian Di
- Popular dishes: Wuhua Stuffed Tofu, Ancient Method Earth Oven Chicken, Earth-Oven Five-Layer Pork, Stir-Fried Beef with Ginger and Scallion, Hakka Pork Soup
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Dishes
Wuhua Stuffed TofuWuhua stuffed tofu is a traditional Hakka dish from Guangdong, where minced meat or shrimp is filled into tofu and steamed to create a tender, flavorful dish.
Ancient Method Earth Oven ChickenAncient method earth oven chicken uses free-range chicken roasted slowly in a traditional clay oven, resulting in tender meat with crispy skin and rich natural flavor.- Earth-Oven Five-Layer PorkA traditional Chinese dish featuring layered pork roasted slowly in an earth oven until tender and flavorful, with a slightly crispy exterior.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Hakka Pork SoupA traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
Hakka Stewed Tofu SkinA cold dish made with tofu skin and seasoned with garlic, chili, and herbs, typical of Hakka cuisine.
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Water Green Vegetable Rice CasseroleA comforting dish made by simmering water green vegetables with rice, resulting in a fragrant and savory meal.
Stir-Fried CauliflowerA quick stir-fry dish made with cauliflower, garlic, and chili, known for its crisp texture and savory flavor.
Steamed Free-Range RoosterA classic Cantonese dish featuring free-range chicken poached in water, then chilled and sliced, served with ginger and scallion sauce for a fresh, savory taste.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Garlic Crispy Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy, then sautéed with garlic for a rich, aromatic flavor.
Iron Plate Bamboo IntestineA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.