Hong Kong Style Rice Noodle Rolls & Congee
小吃快餐 · ⭐ 3.4
No. 06, 2nd Floor, Tieji Fresh Market, Tieji Road, Tuanjie Avenue, Heping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 06, 2nd Floor, Tieji Fresh Market, Tieji Road, Tuanjie Avenue, Heping Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Seasons Prosperity Cake, Shrimp Corn Egg Rice Noodle Roll, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 06, 2nd Floor, Tieji Fresh Market, Tieji Road, Tuanjie Avenue, Heping Subdistrict
- Popular dishes: Four Seasons Prosperity Cake, Shrimp Corn Egg Rice Noodle Roll, Boiled Egg, Spicy Beef Soup with Nourishing Properties, Beef Pan-Fried Dumplings
China trip · China travel
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Dishes
Four Seasons Prosperity CakeA traditional Chinese dessert made from glutinous rice flour, red bean paste, and red dates, steamed to a soft and sweet texture, symbolizing prosperity and good fortune.
Shrimp Corn Egg Rice Noodle RollA Guangdong-style rice noodle roll featuring shrimp, sweet corn, and egg, steamed to perfection for a smooth and savory dish.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Spicy Beef Soup with Nourishing PropertiesA hearty beef soup enriched with nourishing ingredients and spicy seasonings, perfect for warming the body.
Beef Pan-Fried DumplingsBeef pan-fried dumplings are made with minced beef and seasonings, wrapped in dough and pan-fried until golden and crispy on the outside, with a juicy filling inside.
Lean Pork Ham Egg Rice Noodle RollA Guangdong-style rice noodle roll filled with lean pork, ham, and egg, steamed to a smooth texture and served with savory sauce.
Braised Water Chestnut Egg DumplingsA delicate Chinese dim sum made with fresh water chestnut and egg wrapped in thin dough, steamed to perfection for a tender and savory bite.
Thin Skin Vermicelli DumplingsThin skin vermicelli dumplings are made by wrapping soaked vermicelli and fillings in delicate dough, then steamed to create a soft, savory dish.
Barbecue Pork Steamed BunA steamed bun filled with marinated barbecued pork, a classic Cantonese dim sum dish.
Egg and Bok Choy Rice Noodle RollEgg and vegetable rice noodle rolls made with rice batter, eggs, and chopped greens, steamed until thin and translucent. Tender and smooth, served with soy sauce or dark soy sauce as dipping sauce.