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Kudi Coffee (Tongzhou Enterprise Park Branch)

咖啡 · ⭐ 4.0

Ground-floor commercial unit, Building 4, No. 90 Jiukeshu West Road, Jiukeshu Subdistrict (north side of northwest gate, Intell Business Park)

Dishes

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  Cloud Peak Mousse Sea Blue Coconut Latte

  Yunding Mousse Sky Blue Coconut Latte is a fusion beverage primarily made from coconut milk, coffee concentrate, cream, and mousse layer. To prepare, first mix coconut milk with coffee liquid to create the base, then layer whipped cream and mousse in the glass, and finally decorate with cocoa powder or coconut flakes. The result is a visually distinct layered effect.
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  Wuchang Rice Milk Latte

  Five Constants Rice Milk Latte is an innovative beverage made primarily from Wuchang rice, finely ground into rice milk and skillfully blended with latte coffee. Its smooth texture blends the aroma of rice with that of coffee, offering a unique experience.
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  Free Drink Voucher

  This voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
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  Mousse Tofu Latte Box

  Mousse Tofu Milk Box Latte is an innovative dessert featuring smooth tofu milk mousse, crunchy biscuit crumbs, and rich latte coffee as its main ingredients. The preparation method involves gently spreading the tofu milk mousse at the bottom of a cup, sprinkling biscuit crumbs on top, and then slowly pouring in the latte coffee to create a beautifully layered flavor.
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  Persimmon Bliss Latte

  Persimmon Prosperity Latte is a fusion beverage made primarily from fresh persimmon puree, milk or plant-based milk, and espresso. To prepare, mix the persimmon puree with warm milk, then add the appropriate amount of espresso and stir well. Finally, you can enhance it with syrup or frothed milk according to your preference.
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  Cloud-like Jasmine Light Milk Tea

  Flowing Cloud Jasmine Light Milk Tea is made with fresh jasmine tea as the base, blended with chilled milk or plant-based milk. The preparation involves brewing jasmine tea and cooling it first, then mixing it with an appropriate amount of milk. Ice cubes or syrup can be added according to preference for flavor, and finally, a few jasmine petals can be sprinkled on top as decoration.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Fresh Cheese Latte

  Fresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.
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  Black Sesame Oolong Latte

  Jie Jie Gao Black Sesame Oolong Latte is made primarily from black sesame powder and oolong tea, blended with milk or plant-based milk. The black sesame powder adds a rich aroma and nutritional value, while the oolong tea contributes a distinctive tea fragrance and a subtle bitterness that lingers pleasantly. When mixed together, they create a smooth and satisfying drink. To prepare, stir the black sesame powder into hot oolong tea until well combined, then add cold or warm milk, mixing thoroughly before serving.
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  Orange Milk Latte

  Golden orange rice milk latte is made with fresh orange juice and rice milk, blended with concentrated coffee. The orange provides natural fruit aroma and a subtle acidity, while rice milk offers a smooth texture and coffee adds a rich fragrance. This drink is typically served chilled and pairs well with breakfast or afternoon tea.

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