Qian Xiaoe Duo Duo Powder Hot Pot
Hot pot · ⭐ 4.7
Shop No. 3, Building 4, Zone A, Chengdong Xinju Community, No. 40-5, Muchai Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3, Building 4, Zone A, Chengdong Xinju Community, No. 40-5, Muchai Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dodu Noodles, Anshun Duidui Noodles, Premium Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.7
- Address: Shop No. 3, Building 4, Zone A, Chengdong Xinju Community, No. 40-5, Muchai Street
- Popular dishes: Dodu Noodles, Anshun Duidui Noodles, Premium Beef Tenderloin, Sichuan Pepper Oil Chicken, Gongcai Meat Balls
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Dishes
Dodu NoodlesDudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
Anshun Duidui NoodlesAnshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Sichuan Pepper Oil ChickenTeng椒油黄鸡 is a dish featuring chicken as the main ingredient, using tender chicken or thigh meat, marinated and then boiled or steamed, topped with a seasoning sauce primarily made from Sichuan pepper oil, which imparts a unique numbing aroma while keeping the chicken fresh and tender.
Gongcai Meat BallsA Chinese dish made of minced pork mixed with dried mustard greens (gongcai), shaped into balls and steamed or boiled, offering a savory and chewy texture with a crisp bite from the greens.
Water Buffalo Tripe from GuizhouA specialty dish from Guizhou made with water buffalo tripe, simmered with chili and Sichuan pepper for a spicy and crunchy texture.
Guizhou Special Sour Soup BaseA traditional sour soup base from Guizhou, made with fermented tomatoes or Sichuan pepper, simmered with meats for a rich, tangy flavor.
Guiyang Crispy Pork BitsGuiyang Crispy Pork Bits is a traditional snack from Guiyang, made by stir-frying pork fat, minced pork, and spices to create a crispy, fragrant dish often served with rice noodles or as a side dish.
Guiyang Soft SausageGuiyang Soft Sausage is a local snack made from pork and seasoned with chili and Sichuan pepper, known for its soft texture and spicy flavor.
Guiyang Rice NoodlesGuiyang rice noodles are made from high-quality rice through soaking, grinding, and steaming, resulting in a smooth texture. Typically served with a specially prepared sour-spicy broth, topped with beef, offal, bean sprouts, and green onions, offering a rich, tangy, and spicy flavor that stimulates the appetite.
Minced PorkA dish made by stir-frying minced pork with seasonings like garlic, ginger, and chili, commonly served with rice or noodles.