Da Hu Zi Shi Zi Tou
小吃快餐 · ⭐ 3.9
Ground Floor, No. 356-5 Miyun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 356-5 Miyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dili Lion's Head Meatballs, Yangzhou Lion's Head Meatballs, Steamed Pork Meatballs with Salted Egg Yolk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground Floor, No. 356-5 Miyun Road
- Popular dishes: Dili Lion's Head Meatballs, Yangzhou Lion's Head Meatballs, Steamed Pork Meatballs with Salted Egg Yolk, Ham Sausage, Lion Head Winter Soup Special
China trip · China travel
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Dishes
Dili Lion's Head MeatballsA traditional Chinese dish made of pork meatballs simmered in broth, known for its tender texture and rich flavor.
Yangzhou Lion's Head MeatballsA classic Suzhou dish made of seasoned pork meatballs slowly braised until tender, with rich flavor and soft texture.
Steamed Pork Meatballs with Salted Egg YolkSteamed pork meatballs wrapped in salted egg yolk, tender and rich in flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Lion Head Winter Soup SpecialLion Head Winter Soup Special is a soup made with pork, cooked slowly with ginger and green onions. The meat is tender, and the broth is rich, suitable for winter consumption.
Braised Salted Egg YolkA Chinese dish made by braising salted egg yolks with ingredients like chicken or shrimp, seasoned with soy sauce, sugar, and wine for a rich, savory flavor.
Hao Da Da Chicken CutletA crispy fried chicken cutlet made from boneless chicken thighs, marinated and coated in batter for a golden crunch and juicy interior.
Blue Fish BallsBlue fish balls are made from fresh blue fish meat, minced and mixed with egg white and starch to form tender, flavorful dumplings, commonly served in soups or stir-fries.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.