Chun Shu Xia · Birthday Party Western Restaurant (Yimin Street Branch)
Western cuisine · ⭐ 4.7
No. 20, Yimin Street
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Yimin Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Beef Salad, Creamy Devil Shrimp, Chocolate Lava Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Western cuisine
- Rating: 4.7
- Address: No. 20, Yimin Street
- Popular dishes: Pineapple Beef Salad, Creamy Devil Shrimp, Chocolate Lava Cake, Pistachio Ham Pizza, Matcha Panda Bear Mousse
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Dishes
Pineapple Beef SaladA refreshing salad featuring tender beef slices, fresh pineapple chunks, and crisp vegetables, dressed in a sweet and tangy sauce.
Creamy Devil ShrimpFresh shrimp cooked in a rich cream sauce with garlic, onion, and white wine, delivering a luxurious and savory flavor.
Chocolate Lava CakeChocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
Pistachio Ham PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, sliced ham, and chopped pistachios, baked to perfection for a savory and nutty flavor.
Matcha Panda Bear MousseA sweet dessert made with matcha powder and cream, shaped like a cute lying bear, perfect for lovers of Japanese desserts.
Secret Creamy Devil Shrimp with Toasted BreadFresh shrimp are deveined and cooked in a secret creamy sauce, served with toasted bread for a rich and savory experience.
Herb-Infused Roast ChickenA whole chicken marinated in herbs and roasted to perfection, resulting in a flavorful and tender dish.
Maillard Thick-Cut SteakThe Maillard Thick-Cut Steak uses high-quality thick-cut beef as the main ingredient, typically from cuts like sirloin, ribeye, or filet. During preparation, the steak's surface is quickly seared at high temperature to trigger the Maillard reaction, creating a crispy, caramelized crust while keeping the interior tender and juicy. It is usually seasoned simply with sea salt and black pepper, and may be enhanced with butter, garlic, and rosemary for aroma. The primary cooking method is pan-searing, with emphasis on heat control to achieve a crispy exterior and tender interior.
Cheese Roasted MushroomsA dish made by roasting mushrooms filled with cheese, resulting in a rich and savory flavor.
Sultan King Durian PizzaA pizza featuring a thin crust topped with creamy cheese and fresh Sultan King durian flesh, baked to perfection for a rich, sweet flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Roasted Chicken Wings香烤鸡翅是一道以鸡翅为主要食材,经过腌制后放入烤箱烘烤而成的菜肴。腌制时通常加入酱油、料酒、蒜末、姜片等调味料,使鸡翅入味。烤制过程中鸡翅表面焦香,内部鲜嫩多汁。
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
Diana's Secret Beef Steak 300gPremium 300g beef steak marinated in a secret sauce and grilled to perfection, served with seasonal vegetables.