Xiao Xiang Gong · Spicy Pork with Chili (Chengyang Wanhui Store)
Hunan cuisine · ⭐ 4.2
No. 157, Zhengyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 157, Zhengyang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Nutty Corn, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 157, Zhengyang Road
- Popular dishes: Chopped Chili Fish Head, Nutty Corn, Stir-Fried Beef with Yellow Onion, Small Pot Rice, Spicy Pepper and Century Egg Mix
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Nutty CornA dish made by stir-frying sweet corn kernels with various nuts, offering a crunchy and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Small Pot RiceStewed rice in a small pot, made with rice and ingredients like meat and vegetables cooked slowly. Typically includes pork belly, eggs, and greens, seasoned and simmered to infuse the rice with rich flavors.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Preserved Bean Stir-fried with Quail Eggs腊八豆炒金钱蛋 is a home-style dish made with腊八豆 and eggs. Eggs are scrambled and fried into round omelets called 'money eggs.' After soaking腊八豆, it's stir-fried with the eggs to infuse the savory flavor. A touch of scallions or garlic is added for aroma, and salt and a little soy sauce are used for seasoning.
Crispy Bamboo Shoots with Preserved PorkA traditional Chinese dish featuring smoked pork and crisp bamboo shoots, stir-fried to enhance savory flavors and crunchy texture.
Lemon Iced TeaA refreshing blend of lemon and black tea, perfect for cooling down after spicy meals.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.