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Kao Gu Xiang Qiqihar Charcoal Grilled Meat

Barbecue · ⭐ 3.5

Unit A-2023, Beiguo Outlets Shopping Mall, Tongye Town

Dishes

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  BGM Mixed Berry Lager

  BGM Mixed Berry Lager is a specialty beer brewed on the foundation of traditional lager, infused with the flavors of various berries. Key ingredients include barley malt, hops, yeast, and a mix of berries such as strawberries, blueberries, and raspberries. During or after the cold fermentation process typical of lager, berry extracts or juices are added for secondary flavor infusion. The beer is then filtered, matured, and bottled. The final product is clear with a light red hue, featuring a fresh berry aroma and the crisp, refreshing taste characteristic of lager beer.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Traditional Spiced Pork Salad

  A traditional dish made by mixing seasoned pork with fresh herbs and spices, offering a savory and aromatic flavor.
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  Vegetable Salad

  Vegetable salad made from fresh veggies like cucumber, carrot, lettuce, and bean sprouts, sliced or shredded and mixed with seasonings. Vegetables are blanched or served raw, then tossed with soy sauce, vinegar, sesame oil, and garlic.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Marinated Beef Ribs

  Seasoned beef short ribs are simmered or braised after marinating, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, star anise, and ginger slices.
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  香辣牛小肠

  香辣牛小肠是一道以牛小肠为主要食材的菜肴，经过清洗处理后焯水去腥，再与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮，口感韧劲十足，味道浓郁。
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  Chicken Broth Tofu Strips

  A delicate dish made by stir-frying thin tofu strips in chicken broth, resulting in a fresh and savory flavor.
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  Mahjong Cold Noodles

  A creative Chinese cold noodle dish featuring chilled noodles tossed with vegetables and a tangy sauce, inspired by the game of mahjong.
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  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.

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