Mr. Da Mi (Second Branch on Xin Qiao Zhengjie)
小吃快餐 · ⭐ 4.0
No. 200 Xinqiao Zhengjie, Annex Nos. 144 & 145
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 200 Xinqiao Zhengjie, Annex Nos. 144 & 145. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Carrots, Bamboo Shoot Chicken Soup, Labazhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 200 Xinqiao Zhengjie, Annex Nos. 144 & 145
- Popular dishes: Stir-Fried Carrots, Bamboo Shoot Chicken Soup, Labazhou, Fragrant Mushroom Pan-Fried Chicken, Green Bamboo Shoots with Pork Stir-Fry
China trip · China travel
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Dishes
Stir-Fried CarrotsA quick stir-fry dish made with carrots, garlic, and chili, known for its crisp texture and bright color.
Bamboo Shoot Chicken SoupA nourishing soup made with fresh yam and chicken, slowly simmered to create a clear, flavorful broth rich in nutrients.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Fragrant Mushroom Pan-Fried ChickenChicken stir-fried with mushrooms and garlic, seasoned to perfection for a rich, savory flavor.
Green Bamboo Shoots with Pork Stir-FryA classic Chinese home-style dish featuring tender pork and fresh green bamboo shoots, stir-fried quickly for a savory and crisp texture.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.