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佟源记炸肉(长春火车站店)

小吃快餐 · ⭐ 3.7

Room 112, 1st Floor, China-Korea Friendship Building, No. 5 Liaoning Road

Dishes

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  Handmade Squid Balls

  Handmade squid balls are made from fresh squid meat, finely chopped and mixed before being shaped into spheres. During cooking, they are simmered in clear soup or broth, resulting in a delicate, tender texture—ideal for seafood lovers.
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  Signature Crispy Pork Strips

  Signature crispy pork strips are made by slicing pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. The dish features a crunchy exterior and tender, juicy interior.
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  Signature Fried Pork

  Our signature fried pork dish is made from premium pork, carefully marinated and then coated with a special crispy crust before being deep-fried to golden perfection. The meat is tender and juicy, while the outer layer is delightfully crunchy and fragrant.
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  Signature Fried Mushrooms

  Our signature fried mushrooms are made with fresh mushrooms, cleaned and then coated in a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished dish boasts an appealing color, perfectly blending the mushroom's natural aroma with the satisfying crunch of frying.
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  Signature Fried Chicken Strips

  Fried chicken strips are made primarily from chicken breast, sliced into strips and marinated with seasonings. They are then coated in starch or batter and deep-fried until golden and crispy. The finished dish features a crunchy exterior and tender, juicy interior.
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  Signature Pork Tenderloin

  Signature pork tenderloin uses lean meat from the pork tenderloin cut, sliced into strips or slices, then marinated and either fried or pan-seared. The exterior is crispy while the inside remains tender and juicy. It is typically served with a sauce or seasoning for dipping.
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  Signature Chicken Riblets

  The signature chicken rib is primarily made with chicken ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a special sauce to allow the meat to fully absorb the flavorful seasoning.
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  Sichuan Pepper Chicken Cubes

  Feng椒 chicken chunks made from thigh meat, marinated, fried or pan-fried until golden, then stir-fried with Sichuan pepper, scallions, ginger, and garlic for a numbing, fragrant flavor.
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  Crispy Spare Ribs

  Fragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
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  Crispy Pork Liver

  A dish made with pork liver and pork spleen, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Crispy Squid Rings

  Crispy squid rings are made from fresh squid, sliced into rings and coated with starch or batter before being deep-fried until the exterior is crispy. During preparation, a small amount of salt and pepper is typically added to enhance the flavor, resulting in a dish that is crispy on the outside and tender and fresh on the inside.
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  Crispy Chicken Wing Tips

  Fried chicken drumettes are made from chicken drumettes marinated and coated with starch or flour, then deep-fried until golden and crispy. Seasonings like salt, pepper, garlic, and ginger enhance the flavor.

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