椰乡四季·椰子鸡火锅(ICC太和里店)
Hot pot · ⭐ 4.2
No. 59, Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 59, Qingnian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cantonese腊味 Baozi Rice in Clay Pot, Handmade Coconut Jelly, Handmade Coconut Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: No. 59, Qingnian Road
- Popular dishes: Cantonese腊味 Baozi Rice in Clay Pot, Handmade Coconut Jelly, Handmade Coconut Rice, Handcrafted Fresh Beef Meatballs, Papaya Coconut Chicken Soup
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Dishes
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Handmade Coconut JellyHandmade coconut jelly made from fresh coconut milk, mixed with agar or gelatin, then chilled to set. Transparent and smooth, with a rich coconut aroma.
Handmade Coconut RiceA traditional dish made by filling a fresh coconut with glutinous rice, chicken, and shrimp, then steamed to perfection—deliciously fragrant and tender.
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
Papaya Coconut Chicken SoupA nourishing soup made with chicken, papaya, and coconut water, known for its sweet and refreshing flavor.
Coconut ChickenA traditional Hainan dish featuring tender chicken simmered in fresh coconut water, offering a naturally sweet and aromatic flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Pearl Taro Coconut ChickenPearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Bamboo Shoot Shrimp BallsA refined dish featuring fresh shrimp paste and bamboo shoots, steamed to perfection for a delicate, savory flavor.