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赵记·安徽板面

小吃面食 · ⭐ 3.3

50 meters east of Shangyuan Road (220 meters on foot from Exit A2 West of Liyuanzhuang Metro Station)

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Cumin Noodles

  A flavorful Chinese noodle dish made by mixing cooked noodles with seasoned cumin, onions, and peppers.
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  Wide Noodles

  Wide flat noodles are a type of noodle dish made from thick dough of flour and water. Cooked and served with various toppings like beef, pork, eggs, and greens.
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  Secret Sesame Noodle

  Secret sesame noodle is made with noodles and a special sesame sauce, mainly consisting of sesame paste, soy sauce, vinegar, and sugar, with a rich and fragrant flavor.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Meat Sauce Noodles

  Meat sauce noodles are made with noodles and a stir-fried meat sauce. Main ingredients include pork mince, yellow bean or sweet flour sauce, and辅料 like scallions, ginger, and garlic. Cook the minced meat until browned, add the sauce and stir-fry, then add water, boil, season, and mix with cooked noodles.
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  Fengjiao Chicken Noodle Soup

  Fengjiao chicken noodle soup is a dish made with chicken strips and noodles, seasoned with fengjiao. It is mainly cooked by boiling, with a fresh and slightly numbing flavor.
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  Spicy Beef Rice Noodles

  Spicy beef rice noodles made with fresh beef and rice noodles, stir-fried with chili, Sichuan pepper, and seasonings, then simmered in broth. Cooked rice noodles are added to the soup, garnished with green onions and cilantro. Proper heat control ensures tender beef and smooth noodles.
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  Fish Tofu Vegetable Noodles

  A Chinese home-style noodle dish featuring fish tofu, assorted vegetables, and noodles in a savory broth.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a cold dish made with rice noodles and sesame sauce, along with scallions, chili oil, and other seasonings. The noodles are cooked and then mixed with the seasoning to create a smooth and rich flavor.
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  Spicy Beef Offal Rice Noodles

  Spicy beef offal rice noodles feature beef offal like tripe, intestines, and lungs, simmered with chili, Sichuan pepper, ginger, and garlic for rich flavor. Served hot over cooked rice noodles.

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