Laozhai Zi • Xin Jia Yan (Feihang Branch)
江浙菜 · ⭐ 4.4
No. 2581 Yushu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2581 Yushu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Pork Head Meat, Zhang Fei Beef, Handmade Gluten Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 2581 Yushu Road
- Popular dishes: Home-style Pork Head Meat, Zhang Fei Beef, Handmade Gluten Stew, Sesame Seed Yellow Croaker, Braised Eel with Green Eggplant
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Dishes
Home-style Pork Head MeatA traditional Chinese dish made from pork head, simmered and seasoned to achieve a tender, flavorful texture.
Zhang Fei BeefA traditional Sichuan cold dish made from beef shank, braised and sliced, then seasoned with chili oil and Sichuan pepper for a spicy and numbing flavor.
Handmade Gluten StewA hearty stew made with handmade gluten, vegetables, and meat or mushrooms, simmered to perfection for a rich, satisfying flavor.
Sesame Seed Yellow CroakerA Chinese dish featuring fresh yellow croaker fish, deep-fried and stir-fried with crispy sesame seeds for a rich, savory flavor.
Braised Eel with Green EggplantBraised eel and green eggplant in a savory sauce, combining tender fish and soft vegetables.
Jellyfish Shredded ChickenA cold dish made with jellyfish and shredded chicken, seasoned with garlic, scallions, and chili oil for a refreshing, spicy-sour taste.
Milk-Flavored Taro in Stone PotA sweet dish made by slow-cooking taro in a stone pot with milk and sugar, resulting in a creamy and tender texture.
Old Dough Soy Sauce Pork BunA traditional Chinese steamed bun made with naturally fermented dough and filled with savory soy-marinated pork, offering a soft texture and rich umami flavor.
Crispy Beef RibsCrispy Beef Ribs feature tender beef ribs marinated and slow-cooked, then fried to a golden crisp crust while retaining juicy tenderness inside.
HuaDiao Steamed ShrimpFresh shrimp steamed in Huangdiao wine, resulting in a fragrant and tender dish.
Sauce-Braised River Fish HeadFresh river fish head is slowly braised in a savory sauce with spices, resulting in tender meat and rich flavor.
Lime Two-Flavor ShrimpFresh shrimp marinated in lime juice and seasoned with garlic, chili, and herbs, served in two distinct flavors—sweet-sour and spicy.