Shunzi Barbecue (Modern Huating Branch)
Barbecue · ⭐ 3.8
No. 643 Daci Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 643 Daci Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Pork Skin Skewers, Salted Peanuts, Viral Skewered Pig Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: No. 643 Daci Road
- Popular dishes: Orleans Pork Skin Skewers, Salted Peanuts, Viral Skewered Pig Kidney, Delicious Pork Intestines, Old Village Chief Liquor
China trip · China travel
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Dishes
Orleans Pork Skin SkewersOrleans pork skin skewers feature marinated pork skin grilled on skewers, offering a crispy exterior and tender interior with a savory Orlean-style flavor.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Viral Skewered Pig KidneyA popular skewered dish made from pork kidneys, marinated and grilled to perfection, often seasoned with chili powder and cumin for a bold, aromatic flavor.
Delicious Pork IntestinesA dish made from pork intestines, stir-fried with spices and aromatics for a rich, savory flavor.
Old Village Chief LiquorA premium liquor made from sorghum using traditional solid-state fermentation, known for its rich aroma and smooth taste.
Hua Diao ChickenA traditional Chinese dish made by marinating chicken or duck in Huangdiao wine and slow-cooking until tender, with rich aroma and savory flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Steel Wire BeefSteel Wire Beef is a Sichuan dish made from beef tendon, marinated and stir-fried quickly to achieve a chewy texture. It's seasoned with chili, garlic, and ginger for a spicy kick.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Stewed Duck Blood with TofuA dish made by stewing duck blood with tofu and vegetables, known for its smooth texture and savory flavor.