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Haluo Stir-Fry Rice (Baitian Community Branch)

小吃快餐 · ⭐ 3.6

Shop No. 3, Building 32, Baitian Relocation Residential Area, No. 68, Zhijiao City Road

Dishes

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  Stewed Tofu and Spicy Pork Rice

  Spicy pork stir-fried with stewed tofu and served over rice, a flavorful Sichuan-style dish.
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  Cabbage Three Shreds

  Cabbage Three Shreds is a home-style vegetarian dish made by stir-frying shredded cabbage with carrots and wood ear mushrooms or vermicelli. It features a crisp texture and fresh, light flavor.
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  Dried Fruit Ice Tofu Jelly

  Dried fruit ice tofu jelly is made primarily from tofu jelly mixed with various dried fruits such as raisins, almonds, and goji berries. It has a cool, smooth texture with a sweet-sour taste. The jelly is cut into strips, combined with dried fruits, and served chilled without heating.
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  Pork Rib and Braised Pork Duo

  A dish combining braised pork ribs and fragrant five-spice braised pork, offering rich flavors and tender textures.
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  Pepper Aromatized Roast Duck

  Pepper aromatized roast duck uses high-quality duck, marinated with Sichuan pepper, star anise and other spices, then slowly roasted at low temperature until the skin is crispy and the meat juicy. Highlights the numbing fragrance of Sichuan pepper and the rich flavor of duck meat, offering a complex texture.
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  Secret Herb-Grilled Chicken Rice

  Premium chicken thigh meat is hand-shredded, marinated in a secret herb sauce, then slow-roasted at low temperature. Served over steaming white rice. Tender, juicy, and rich in aromatic herbal flavor.
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  Old Changsha Style Braised Beef

  A flavorful dish made with beef brisket simmered in a traditional Hunan-style braising sauce, offering a rich, savory taste with subtle spice.
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  Lotus-Scented Braised Chicken

  Whole chicken is wrapped in lotus leaf and slowly braised with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The dish features a glossy red color, rich aroma, tender meat, and a refreshing lotus leaf fragrance.
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  Green Tangerine Pu-erh Tea

  Qingguo Pu'er is a beverage made primarily from fresh green tangerines and Pu'er tea. Pu'er tea is stuffed into the cavity of green tangerines and then dried or sun-dried. It can be brewed directly or soaked in hot water before drinking.
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  Green Bean Stir-Fried Meat and Rice with Ten Vegetables

  Green beans stir-fried with pork and mixed with rice, combined with ten seasonal vegetables and quickly stir-fried. Main ingredients include green beans, pork, and fresh seasonal vegetables, with a light flavor highlighting the natural taste of ingredients.
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  Spicy Pig Ear Tips

  A spicy Sichuan dish made with pig ear tips stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
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  Braised Duck Feet

  Braised duck feet made with a secret spice blend, tender and flavorful.
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  Chicken Leg Braised Rice

  Chicken leg braised rice features tender chicken thighs simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
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  Chicken Leg and Braised Pork Combo

  A flavorful dish featuring tender chicken legs and savory braised pork, slow-cooked in a rich, aromatic sauce.

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