Avocado Tree (Financial Street Branch)
小吃快餐 · ⭐ 4.3
Unit 12, Basement Level, No. 11, Jinrong Street, Wudinghou Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 12, Basement Level, No. 11, Jinrong Street, Wudinghou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Light Bowl, Beef Bowl Without Rice, Avocado Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit 12, Basement Level, No. 11, Jinrong Street, Wudinghou Street
- Popular dishes: Signature Chicken Light Bowl, Beef Bowl Without Rice, Avocado Coffee, Soft-Boiled Egg, Beef Flatbread
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Dishes
Signature Chicken Light BowlSignature Chicken Light Bowl consists of grilled chicken breast, lettuce, cucumber, carrot, and nuts, with a special sauce. It is cooked using healthy methods and has a fresh taste.
Beef Bowl Without RiceBeef without rice is a dish featuring beef as the main ingredient, sliced or shredded and stir-fried with vegetables. Served directly in a bowl without rice, it's marinated with soy sauce, cooking wine, and starch for tenderness and flavor.
Avocado CoffeeAvocado coffee is a fusion dish featuring ripe avocado (avocado) and freshly brewed coffee as its main ingredients. To prepare, remove the pit from the avocado and mash it into a smooth puree, then mix it evenly with cold brew or espresso to create a silky beverage. Adjust the flavor to taste by adding a small amount of honey or milk.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Beef FlatbreadBeef pie made with flour-based dough wrapped around minced beef, baked or pan-fried. Key ingredients include beef, flour, scallions, and ginger. Crispy crust, savory filling.
Corn ChipsTortilla chips are made from cornmeal mixed with water and a small amount of salt, pressed into thin sheets, then baked or fried to create a crispy snack. They are typically round or square and may be seasoned.
Secret-Recipe Beef & Quinoa BowlThis秘制牛肉藜麦碗 features beef brisket as the main ingredient, marinated in a secret sauce and slow-cooked until tender. It's served with cooked quinoa, seasonal vegetables, and a small amount of crushed nuts. The dish is nutritionally balanced and offers a rich, satisfying flavor.
Berry TrioBerry Trio is a dessert featuring strawberries, blueberries, and raspberries as its main ingredients. After washing the three berries, mix them together with an appropriate amount of sugar and lemon juice, then refrigerate for a while before serving. It can also be paired with yogurt or cream to enhance the texture and flavor.
Tofu Kale BowlThis tofu and kale bowl features soft tofu and kale as its main ingredients. The tofu is cut into cubes and combined with blanched kale in a bowl, then drizzled with a sauce made from soy sauce, sesame oil, and minced garlic. Mix well and enjoy.
Iron Plate Tofu WrapA dish made with tofu as the main ingredient, where tofu is cut into pieces, mixed with meat filling and vegetables, wrapped in tofu skin, and pan-fried on a hot plate until golden brown. Seasonings are added during cooking to enhance flavor.
Grilled Chicken BowlIron plate chicken thigh bowl features chicken thigh meat with onions and green peppers, marinated and grilled on an iron plate. Tender chicken and crisp vegetables with rich sauce.
Grilled Chicken Thigh Quinoa BowlThe steak chicken thigh quinoa bowl features chicken thighs as the main ingredient, paired with quinoa and vegetables, all pan-seared on a hot plate. The chicken thighs are marinated and then grilled to achieve a crispy exterior and tender interior. Cooked quinoa is mixed with vegetables and used as a base in the bowl, with the chicken thigh placed on top and drizzled with sauce.