Li Lao Ha Northeast Cuisine (Wenti Gymnasium Store)
Northeastern Chinese cuisine · ⭐ 4.5
No. 909–915 Tianyaoqiao Road, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 909–915 Tianyaoqiao Road, Xuhui District. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Pear, Northeastern Fried Pork Cutlets, Traditional Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 909–915 Tianyaoqiao Road, Xuhui District
- Popular dishes: Northeast Frozen Pear, Northeastern Fried Pork Cutlets, Traditional Sweet and Sour Pork, Three Fresh Ingredients Stir-Fry, Handmade Cabbage and Pork Dumplings
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Dishes
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
Northeastern Fried Pork CutletsNortheastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Handmade Cabbage and Pork DumplingsFresh cabbage and pork are hand-packed into thin dumpling wrappers, steamed or boiled to perfection—deliciously savory and satisfying.
Handmade DumplingsFreshly made dumplings with pork and cabbage, hand-rolled and steamed or boiled for a delicious taste.
Li Lao Ha Big Mixed SaladA refreshing salad made with fresh seasonal vegetables and a secret sauce, featuring crisp textures and savory flavor.
Li Lao Ha Handmade Big NoodlesA cold dish made from hand-pulled starch noodles, served with vegetables and a tangy sauce for a refreshing taste.
Special Sauce Pork BonesSpecial sauce pork knuckle made with pork bones, simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and ginger for a rich red color, tender meat, and fragrant marrow.
Pork Bone and Belly Pork Stewed with Pickled CabbageA hearty dish made by stewing pork bones and belly pork with pickled cabbage, resulting in tender meat and a rich, tangy broth.
Stewed Tofu Skin with Century EggsA classic Chinese dish featuring tofu skin and eggs simmered in a savory sauce, resulting in a rich and comforting flavor.