Yi Su Yuan Northeast Restaurant
Northeastern Chinese cuisine · ⭐ 3.6
No. 132 Wenguang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132 Wenguang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Mixed Stew, Glutinous Rice with Spider Crab, Braised Pork Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 132 Wenguang Road
- Popular dishes: Northeastern Mixed Stew, Glutinous Rice with Spider Crab, Braised Pork Cubes, Salted Pepper Pork Trotter, 椒盐鸭头
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Dishes
Northeastern Mixed StewNortheast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
Glutinous Rice with Spider CrabA Chinese dish featuring fresh spider crab and glutinous rice, where the crab is stir-fried and simmered with seasonings, then combined with rice cakes until fully infused with flavor.
Braised Pork CubesFangrou is a dish made primarily with pork belly, cut into cubes, blanched, then stewed or braised with soy sauce, sugar, and cooking wine until tender and flavorful.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Eel with Onion StripsA dish made of eel strips stir-fried with onion slices, known for its tender texture and mild sweetness from the onion.
Stir-fried Celery with Tofu Skin and Pork StripsA classic Chinese home-style dish featuring celery, tofu skin, and pork strips stir-fried together for a savory and refreshing taste.
Garlic Steamed PrawnsGarlic shrimp is a dish made with fresh基围虾, stir-fried with minced garlic. The shrimp are cleaned, blanched or pan-fried, then mixed with garlic sautéed in hot oil to infuse the flavor, resulting in tender, aromatic shrimp.
Spicy EelA spicy Sichuan dish made with eel stir-fried in chili and garlic, known for its rich, numbing heat and tender texture.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.