Yingbao Culinary House (Xiegang Market Store)
小吃快餐 · ⭐ 3.4
200 meters north along Guangchang Middle Road from the intersection with Huayuan Avenue, east side of the road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north along Guangchang Middle Road from the intersection with Huayuan Avenue, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish Eggplant Rice, Salted duck egg, Pepper Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: 200 meters north along Guangchang Middle Road from the intersection with Huayuan Avenue, east side of the road
- Popular dishes: Salted Fish Eggplant Rice, Salted duck egg, Pepper Beef Rice, Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Stir-Fried Beef Rice Noodles
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Dishes
Salted Fish Eggplant RiceA savory dish of salted fish stir-fried with eggplant and cucumber, served over rice.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pepper Beef Rice尖椒牛肉饭 features beef and green peppers as main ingredients. Beef slices are marinated and stir-fried with sliced peppers, then mixed with rice.
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Pork Offal Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
Lean Pork Egg Rice Noodle RollLean meat egg rice noodle roll is a traditional Cantonese snack made by steaming a layer of rice batter with lean meat and eggs. The batter is poured into a special steaming tray, topped with chopped lean meat and beaten eggs, then steamed, rolled into a tube, and sliced for serving.
Pork Ball and Blood Sausage PorridgeA savory rice porridge made with pork balls and blood sausage, simmered slowly for a rich, comforting flavor.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Fish and Pork Rice PorridgeA savory rice porridge made with fresh fish fillets and lean pork, simmered until creamy and flavorful.