Jiaoyuan Hot Pot (Lijian Branch)
Hot pot · ⭐ 3.5
No. 8 Shishan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Shishan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Lamb Slices, Eight Treasure Tea, Chilled Fresh Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.5
- Address: No. 8 Shishan Road
- Popular dishes: Premium Lamb Slices, Eight Treasure Tea, Chilled Fresh Duck Intestines, Wide Tofu Bamboo, Sauces Beef Meatballs
China trip · China travel
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Dishes
Premium Lamb SlicesPremium lamb slices made from high-quality meat, thinly sliced and marinated for a tender, flavorful experience when cooked in broth or spicy soup.
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
Chilled Fresh Duck IntestinesA cold dish made from fresh duck intestines, blanched and chilled, then tossed with garlic, cilantro, chili oil, and seasonings for a crisp, refreshing taste.
Wide Tofu BambooWide tofu bamboo is made primarily from dried tofu bamboo, which is soaked and then stir-fried or simmered with vegetables or meat. It has a crisp texture and rich bean aroma, commonly found as a vegetarian dish in southern China.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Spicy Tripe with PepperA spicy Sichuan dish made with fresh tripe stir-fried with chili and Sichuan peppercorns, offering a numbing and fiery flavor.
Australian Premium Beef SlicesPremium Australian beef slices marinated and quickly grilled to perfection, offering tender and flavorful meat.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.