Yu Xiao Noodles (Wanda Store)
小吃面食 · ⭐ 3.5
9 East Section, Hangkong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 9 East Section, Hangkong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Home-style Pig Trotter Noodles, Stir-Fried Rice with Mixed Sauce and Egg, Freshly Ground Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: 9 East Section, Hangkong Road
- Popular dishes: Home-style Pig Trotter Noodles, Stir-Fried Rice with Mixed Sauce and Egg, Freshly Ground Soy Milk, Premium Fried Sauce Sour Spicy Noodles, Vegetarian Sour Spicy Noodles
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Dishes
Home-style Pig Trotter NoodlesA comforting dish featuring tender pig trotters simmered in a rich broth, served with handmade noodles and garnished with green onions and cilantro.
Stir-Fried Rice with Mixed Sauce and EggA savory dish made by stir-frying rice with a mixture of seasoned meat sauce and eggs, resulting in a flavorful and satisfying meal.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Premium Fried Sauce Sour Spicy NoodlesPremium Fried Sauce Sour Spicy Noodles is a Chinese snack made with high-quality noodles, fried sauce, chili, vinegar, and other seasonings. It has a rich texture, sour and spicy taste, and a strong sauce flavor.
Vegetarian Sour Spicy NoodlesA vegetarian dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, known for its refreshing and bold flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Classic Mung Bean and Pork NoodlesA traditional Yunnan-style noodle dish featuring rice noodles, stir-fried mung beans, and minced pork in a savory broth.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Egg Soup DumplingEgg soup dumpling is a soup-based snack mainly made with eggs, typically wrapped in a dough made of flour and water, and filled with a small amount of meat, then cooked and eaten.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.