Weiyongshang Earth Pot Chicken (Olive City Branch)
农家菜 · ⭐ 3.5
Approx. 150 meters east of the north gate of Fogang Xinju (on Hejiang Road), south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 150 meters east of the north gate of Fogang Xinju (on Hejiang Road), south side of the road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Green Beans, Free-range Rooster, Pan-fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 3.5
- Address: Approx. 150 meters east of the north gate of Fogang Xinju (on Hejiang Road), south side of the road
- Popular dishes: Dried Green Beans, Free-range Rooster, Pan-fried Flatbread
China trip · China travel
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Dishes
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Free-range RoosterFree-range rooster uses naturally raised roosters, cleaned and gutted after slaughter. Typically stewed or braised with ginger slices and green onions for tender, flavorful meat.
Pan-fried FlatbreadJianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.