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Jiang Yu'er Sour Fish (Yalecheng Store)

Sichuan cuisine · ⭐ 4.1

No. 14 Yongfa Road, Yaole City, 4th Floor, Unit 4003

Dishes

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  Two-Pound Pork Bones

  A hearty dish made with two pounds of pork bones, slow-cooked until tender and flavorful, often seasoned with ginger, scallions, and soy sauce.
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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Dry-Braised Garlic Flavor Frog Legs

  Frog legs stir-fried with garlic, delivering a rich aroma and spicy flavor in a classic Sichuan style.
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  Handmade Tomato Fish

  A dish made with fresh carp and tomatoes, simmered slowly to create a tender fish with a rich, tangy-sweet sauce.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Osmanthus Fruit Ice Jelly

  A refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
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  Boiling Mao Xue Wang

  Boiling Mao Xue Wang is a dish primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients perfectly blend in a spicy and fragrant broth, presenting an appealing color and aroma.
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  Fisherman's Love with Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, popular in Sichuan cuisine.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Chongqing Spicy Chicken

  Chongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
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  Fragrant Tofu Skin Noodles

  A cold dish made from sliced tofu skin mixed with vegetables and seasoned with garlic, soy sauce, vinegar, sugar, and chili oil for a crisp and aromatic flavor.
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  Fresh Chili and Perilla Hot Pot Frog

  Fresh chili and perilla hot pot frog features tender frog meat cooked in a spicy broth with fresh chilies and aromatic perilla leaves.
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  Golden Garlic Frog Legs

  Golden Garlic Frog Legs features tender frog legs stir-fried with garlic, chili, and a secret sauce, delivering a crispy exterior and juicy interior with rich aroma.

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